Sunday, February 3, 2008

Wheat free meatloaf and in laws.

We had hubbys family over yesterday for lunch, as usual they were late (mainly due to m-i-l poor time management ie Football not taken into account). However thankfully no meat was ruined since i tried a new recipe, Meatloaf. Now whilst it's not adventurous to some, having never cooked it i was worried especially because inlaws cant eat wheat so i h ad to come up with a recipe. Anyway here's a recipe for
Wheat free Meat Loaf.

2 eggs
1kg Mince
2 Potatoes Grated
2 Onions Grated
1/2 pepper grated
2 cups wine
1/4 cup balsamic vinegar ( or a few dashes)
Oregano, Basil, parsley ( whatever you have.

Mix all the ingriedients with your hands until it's it's thoroughly combined and quite squidgy.
Bake at 180C for 1 hr 15 mins in a small roasting tin or whatever you have to hand. Obviously check it's thoroughly cooked before serving.
Everyone enjoyed it especially my biggest boy. I served it with roast tatties , roast carrots, parsnips and boiled cabbage

No comments: